A recent Financial Times article quotes Bruce Flynn, a UK native who has operated restaurants in New York and Florida: “This has been a problem for a long time.” Flynn is referring to a cultural difference between Europe and the US. European waiters get paid salaries — as much as US$1,750 per month in Rome — while their American counterparts live off a combination of low hourly pay and tips. European tourists, lured to the US by a favorable exchange rate — more than US$1.50 to one euro — are tipping as if they’re still in Europe — 10 percent tops, instead of 15 to 20 percent.
What to do? Some less-tony restaurants in the US are printing reminders at the bottom of the bill, with a suggested gratuity. Others are replacing the dollar symbol with a euro symbol, after the bill has been totaled up.
It’s not clear whether the stingy tips are a product of ignorance or, well, stinginess. European tourists are coming to the US in record numbers. Will awareness of US tipping practices increase, along with the number of transatlantic visits? So far, indications are “mais non.”

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